Area V – Food Science

 

AREA V: FOOD SCIENCE

 

Area V
AGP 130 or AGR 200

BIO 103 Principles of Biology 1 with lab (4 SH)
CHM 221 Organic Chemistry 1 (4 SH)

HEC 140
PHY 120 Foundations of Physics or PHY 201 General Physics (4 SH)
MTH 265 Statistics (3 SH)
Please print this document and attach it to the Food Science AGSC Transfer Guide. Together, this document and the AGSC Transfer Guide comprise the articulation agreement for a major in Food Science at Auburn. 
Name:____________________________ Date:________________ 

Last modified: July 17, 2017